Interested in offering a unique culinary experience to local foodies and travelers?
Let us distribute your culinary experience to customers shopping online. Your experience will be listed on the ItsOnMe website as well as our partner travel sites.
Click here to view / print the below deck
Click here to submit your culinary experience
Contact your account rep for a live demo and to learn what kind of results and ROI can you expect - Zack@itson.me
SAMPLE TOP 100 Experiences
- Istanbul Modern ($50 / $75 — Min 4 / Max 40)
- French Spring: 7 course Tasting Menu ($90 / $135 — Min 4 / Max 20)
- Celebrate Spring: A 3 course Chicken Curry Dinner ($30 / $45 — Min 8 / Max 100)
- A Trip to Nice: A family meal experience ($44 / $75 — Min 8 / Max 120)
- Indian Tea Party: 5 courses of tea and snacks ($40 — Min 4 / Max 20)
- Bicolano: A 6 Course Filipino-inspired Dinner ($55 / $75 — Min 6 / Max 12)
- Pork 7 ways: A fine Dining Experience ( $165 / $210 — Min 4 / Max 12)
Sample Experience Listing
- The Real Middle East: A 6 course Tour
- My mom is one of the best cooks I've ever met. A lot of what I know about Middle Eastern cooking, I learned from her. These are all dishes that she cooked for me growing up in Saudi and Dubai that are not on my regular restaurant menu. I might've added little touches here and there, but the flavors are authentic and unique compared to the dishes on our current menu in the restaurant.
- Experience - $50
- Experience W / Pairing - $85
- Appetizer
- albacore crudo
- tahini jalapeno dressing, chili oil, herbs
- Small Plate
- eggplant
- baby eggplant, berbere sauce, yogurt, pine nuts, pita crackers, garlic cilantro dressing.
- Small Plate
- Egyptian cheese and sausage pie
- home made grilled "pie" stuffed with a mix of middle eastern sausage and cheeses
- Small Plate
- dumplings
- steamed lamb and pumpkin dumpling with a curried tomato sauce, mint basil yogurt, coconut brown butter.
- Entree
- Lamb
- Fall of the bone lamb shoulder, saffron rice, vadouvan toppings (caramelized onion, almonds, raising), heirloom tomato salsa.
- Dessert
- Arabian rasmalai
- sweet fluffy cheese balls and baklava pieces in a creamy cold cardamom sauce with almond, pistachio
- Meet Chef Moe
- Moe is a former sous chef at Michelin three star Saison. He went to school for Engineering and got his B.S. and M.S. degrees, but decides to do what he loves and does best, cooking from the heart. He grew up learning about food from his mother who's a chef who owns an Indonesian fusion restaurant in the middle east. Moe has worked at great restaurants such as Nobu and Morimoto to name a few. His love and passion for asian cuisines has led him to learn and work with multiple asian cuisines such as Japanese/sushi, Thai, Indonesian and Chinese (Sichuan).You might wonder what's a Middle Eastern chef doing cooking asian cuisines!!!! just come try his food and it'll change the way you ever look at those cuisines again.
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